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Nibbles |
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Hot baked assorted breads, olive oil and balsamic vinegar |
4.50 |
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Herb marinated olives and sun dried tomatoes |
3.95 |
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Grilled garlic ciabatta bread |
3.75 |
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Grilled garlic ciabatta bread with melting mozzarella |
4.25 |
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Small Plates |
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Traditional smoked haddock and spring onion fish
cake with hollandaise sause |
5.95 |
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Fresh homemade soup with crusty bread |
4.50 |
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Smoked salmon with warm blinis
and caper creme fraiche |
6.95 |
Herb
baked whole camembert with tomato and sweet chilli chutney and baked olive
ciabatta sticks for two to share |
7.95 |
Mixed game terrine with pear and ginger chutney |
5.95 |
A tower of prawns and filo pastry with rocket mayonnaise |
6.50 |
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Oven baked mushroom and
stilton gratin with olive ciabatta sticks |
5.95 |
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Carpaccio of melon and pineapple with a
raspberry dressing
|
5.50
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Salads and Pasta |
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Bacon and melting brie on a light orange salad |
5.95/9.95 |
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Classic warm chicken caesar salad |
10.95 |
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Roasted Mediterranean vegetable pasta with a
tomato, basil and cream sauce. |
9.95 |
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Chicken bacon and wild mushroom pasta with a rich cream
sauce |
11.95 |
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Main Plates |
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Breast of chicken stuffed with spinach and brie on sautéed
vegetables with tomato and
basil sauce |
11.95 |
|
Grilled Sea Bass filletson a leek and potato
rosti with lemon herb butter |
15.95 |
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Pan fried sea bream on a tomato risotto with
basil oil |
15.95 |
|
Grilled salmon with braised fennel, crushed new
potatoes, caremelised lime and a mango and pineapple salsa |
12.95 |
Lashford's
championship award winning sausage of the week with mash and onion gravy |
10.95 |
Lighthorne
shoulder of lamb stuffed with apricots, prunes, pistachio and mint served
on champ mash with a rich thyme jus |
14.95 |
|
Roasted pork fillet stuffed with black pudding,
set on champ mash with a grain mustard sauce |
13.95 |
|
Confit duck leg on oriental noodles with garlic
spring onion and chilli |
14.95 |
Sun blushed tomato and basil risotto with roasted butternut squash |
10.95 |
|
Roasted Mediterranean vegetable and goats cheese
tart with a grapefruit, roquette and tomato salad |
11.95 |
|
8oz Rib eye steak on roasted garlic mash with a
grilled tomato, mushroom and onion ring stack |
15.95 |
|
8oz fillet steak with hand cut pont neuf, a
basket of wild mushrooms and either peppercorn or bearnaise sauce |
17.95 |
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Side Orders |
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Crispy dressed side salad |
2.95 |
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Chunky chips |
2.95 |
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Sauteed sliced field mushrooms |
2.95 |
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Sauteed mixed veg |
2.95 |
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Creamy mash potato |
2.95 |
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Onion rings |
2.95 |
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We pride our selves on the quality of the
best fresh local produce.
Lamb from Lighthorne Lamb. Sausages from A
W Lashford, Birmingham. Free range eggs from Calcutt farm Stockton, Beef
aged minimum 28 days from Aberdeen Angus and Long Horn cross at Rookery Farm
Ettington.
Seafood, Fruit and Veg, Pork, Game and
Cheeses all personally selected from Birmingham Wholesale Markets.
Please note that as all our food is cooked
fresh to order, if you are not having a starter,
main courses may take up to 30 minutes.
Please note for parties of 10 or more a 10%
service charge will be added to the bill.
Lady P Ltd, The Duck on the Pond, The Green, Long
Itchington, Warwickshire, CV47 9QJ. Reg. No5678054
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