The Duck on the Pond

Please see our blackboard for daily specials

Nibbles

Hot baked assorted breads, olive oil and balsamic vinegar        4.95               

Herb marinated olives                                                                       3.95

Grilled garlic ciabatta bread with melting mozzarella                    4.75        

Grilled garlic ciabatta bread                                                             4.25

 Small Plates

 Fresh home made soup with crusty bread   4.95 

Thai style crab and salmon fishcake with a coconut chilli cream sauce 5.95 

Traditional smoked salmon with capers and lemon 6.95

Fresh Scottish mussels steamed in white wine and garlic, finished with cream 6.95

A king prawn and crayfish tail salad with marie rose sauce 7.50 

Chicken and apricot terrine with fruit chutney 5.95

Oven baked whole camembert with fresh herbs served with fruit chutney and baked olive ciabatta sticks.  For two to share    7.95

Melon and exotic fruit with a warm rum sabayon 6.50

Salads and Pasta

 Nicoise style salad    6.95 / 10.95

Classic warm chicken caesar salad   10.95

Seafood Linguine 13.95

Main Plates

 Grilled sea bass fillets on leek and spinach mash with balsamic roasted tomatoes 15.95

Grilled salmon with oriental noodles and a sweet chilli sauce 13.95

Breast of chicken stuffed with spinach and brie on sautéed vegetables with a tomato and basil sauce   12.95

Lashford’s championship award winning sausage of the week with mash and onion gravy   11.95

Lighthorne shoulder of lamb stuffed with apricots, prunes and pistachios on champ mash with a red wine jus.  14.95

8oz Sirloin Steak with Chunky Chips, rocket and tomato salad and a peppercorn sauce 16.95

Roasted mushroom and onion marmalade tart with a stilton glaze 10.95

Chefs Risotto of the Day  10.95

Side Orders

Crispy dressed side salad                           2.95                                       

Chunky chips                         2.95

Sauteed sliced field mushrooms                 2.95                                       

Onion rings                                        2.95

Creamy mash potato                                    2.95                                       

Sauteed mixed Veg                          2.95

We pride our selves on the quality of our ingredients and select the best fresh local produce.

Lamb from Lighthorne Lamb. Sausages from A W Lashford, Birmingham.

Free range eggs from Calcutt Heights Farm Stockton, Pork Game and Beef aged minimum 28 days from Aberdeen Angus and Long Horn cross at Rookery Farm Ettington. Chicken and poultry products from Summers Poultry of Tanworth  Seafood, Fruit and Veg,  and Cheeses all personally selected from Birmingham Wholesale Markets.

Please note that as all our food is cooked fresh to order, if you are not having a starter, main courses may take up to 30 minutes. Please be aware that nuts and nut products are used in our kitchen.

Please note for parties of 10 or more a 10% service charge will be added to the bill.

Lady P Ltd, The Duck on the Pond, The Green, Long Itchington, Warwickshire, CV47 9QJ.  Reg. No5678054